We have always understood that the three major elements during the restaurant design or redesign process are: Vision, creativity, and execution. And, we recognize the ingenuity and creativity each client brings to their own project. That’s why we consider each client a valuable team member – not “just the customer.” Our goal is to blend together only the best ideas for each new design or remodeling project to deliver the optimum food service delivery operation in the setting our client wants. Thus we had designed our Casablanca restaurant project, Moroccan ambience can be feel through glass designs for both columns and on false ceiling, well arranged table for four, eight and twelve persons with handrail included and without handrail chairs manufactured from Chittagong creates elegant look. Buffet arrangement created almost middle point of the restaurant ,with a circular table attaching glass partitions at centre a chandelier there.